Our Cedarmount Kabuli Our Cedarmount Kabuli Chickpeas are nutritional powerhouses loaded with fibre, protein, and nutrients. Kabuli’s are known for their large size, creamy colour, and smooth coat. When soaked and boiled, these dried pulses cook up tastier and creamier than their cousins from a can.

Chickpeas are nutritional powerhouses loaded with fibre, protein, and nutrients. Kabuli’s are known for their large size, creamy colour, and smooth coat. When soaked and boiled, these dried pulses cook up tastier and creamier than their cousins from a can.
To cook, soak the beans in clean water for 12-24 hours. Rinse well and cover with cold water. Bring to a boil and cook for 60 minutes or until chickpeas are soft and creamy.
Our Cedarmount Kabuli Chickpeas are perfect for salads, entrees, and the Creamiest hummus ever.
To keep our products at their best, store in a sealed container in a cool, dark place.

Health Benefits

• Helps prevent spikes in blood sugar levels (low glycemic index).
• Protein-rich.
• Rich in Folate (Vitamin B9).
• Rich in Magnesium.
• Rich in Zinc.
• Good for your bones.
• Good for your heart.
• Good for weight loss.
• Improves digestion.